Senin, 30 April 2012

12 Secret Spice Chefs in the Kitchen













Dale Talde is a renowned chef who likes to use spices and seasonings to blend flavors Asia most of the dishes in no time. We asked some of the best chefs Talde and others: What's their secret spice? Here is the answer.Fish sauceThis Vietnam-style condiment made from fermented fish. Add two or three drops for seafood risotto or other dishes made from fish to enhance the flavor. Also

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